About Wildflour Delicatessen

Variety is the spice of life (so they say) and at Wildflour Delicatessen you’ll find variety. Wildflour is a cafe, a bakery, a deli, a bar, and a casual restaurant all rolled into one. And surprisingly, they pull this off with grace and confidence, making Wildflour is one of the best restaurants in Point Loma.

Located in Liberty Station, Wildflour breaks away from the mold of traditional, stuffy dining and pulls off a classic, modern SoCal charm that is perfect for date nights, meeting with friends and family, or posting up at the bar. With so many restaurants trying to emulate Dorsia these days, this casual atmosphere and multi-concept approach from Wildflour is a nice, refreshing take on dining in San Diego.

You want Wildflour to be a coffee shop? Grab a cortado and a cinnamon roll. You want a deli sandwich to go? They’ve got you covered with hearty salads and market deli sandwiches like the mortadella with pistachio creme on focaccia bread. You want a romantic date night dinner? Get a table and order the sweet potatoes with green chermoula (a delicious mediterranean sauce), creme fraîche, and chili oil. Want coffee and dinner? Get an espresso martini (one of the best espresso martinis we’ve had in San Diego).

Wildflour is open Wednesday through Sunday for brunch and dinner, with a daily happy hour from 2 p.m. to 4 p.m. On certain nights they host events like Winyl Wednesdays where local DJ’s spin records and Live Thursdays where you’re treated to live jazz music from Future Is Color Studio Session.

Best Parts

• Breakfast lunch or dinner
• Creative cocktails
• Local legend chef

Behind The Counter

Established by a San Diego native in 2024, Wildflour is chef Phillip Esteban’s latest venture in the culinary world. As a celebrity chef and entrepreneur, Chef Phil Esteban has been part of many culinary ventures including Weapon Ramen and White Rice, often inspired by his love and connection to Filipino food.